https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Nudging consumers towards healthier choices: a systematic review of positional influences on food choice https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:26539 Wed 11 Apr 2018 13:23:43 AEST ]]> The influence of front-of-pack nutrition information on consumers' portion size perceptions https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34434 Wed 04 Sep 2019 10:05:14 AEST ]]> Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30433 Wed 02 Oct 2019 10:19:37 AEST ]]> Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49995 n = 6 red, n = 10 orange, n = 3 yellow, n = 6 pale yellow, n = 3 white, n = 8 purple/blue and n = 1 green. Health outcomes associated with multiple color pigments were body weight, lipid profile, inflammation, cardiovascular disease, mortality, type 2 diabetes and cancer. Findings show that color-associated FV variety may confer additional benefits to population health beyond total FV intake.]]> Thu 22 Jun 2023 16:11:39 AEST ]]> Non-surgical interventions for hospitalized adults with class ii or class iii obesity: A scoping review https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49314 Thu 11 May 2023 14:39:45 AEST ]]>